Contact Details
First name*
Last name
Post Code
Other locations address
Nature of surplus food
For each of the following that apply can you indicate:
  • Approximate quantity
  • Pack size (if relevant)
  • Condition and shelf life (including nature of any damage)
  • Food temperature, handling and storage requirements
  • Any other information
Fresh and frozen fruit and vegetables
Fresh and frozen meat and fish
Dairy products
Chilled ready meals and packaged food
Frozen processed foods (e.g. chips and ready meals)
Hot and cold beverages (excluding alcohol)
Ambient food including jars and tins
Bakery products
Fresh sandwiches
Food with an expired best-before date (in good condition and fit for human consumption)
Please include details:
  • if you able to transport and what range if applicable
  • Suitable delivery day and time
  • Any other relevant information
Logistics Information
Ideas for reducing waste, energy and water use in my business
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