Latest newsletter
September 2023 Edition
BRCGS News
START! Issue 2 training now available
Following the launch of the new issue earlier this year, online training courses are now available for sites and auditors.
Gluten-Free Global Standard Issue 4 publication date delayed
We have decided to delay the publication of Issue 4 of BRCGS Global Standard Gluten-Free (formerly the Gluten-Free Certification Program) until February 2024. Audits to the new Issue of the Standard will now commence in August 2024.
'Ask the Experts' Food Safety Webinar Series - New episodes available
Catch up on the last nine episodes and find out how to register for Episode 10 about Product Testing, including Uncertainty of Measurement.
Trading ethically and responsibly is growing in importance globally
Learn more about the BRCGS solution to demonstrate that you truly meet the growing ethical requirements of your customers and buyers.
BRCGS training courses delivered exclusively for your team
If you are considering in-house training with us, now is the time to do it with our exclusive microlearning offer.
The BRCGS Professional landscape in Turkey
Turkey has become the most popular BRCGS Professional country in Europe. Evren Efe-Kabagoz gives her thoughts on why and what effect it has on the Turkish food industry.
Navigating compliance with BRCGS and Safefood 360⁰
Switching to digital systems to manage compliance will bring better efficiency, visibility and security. Watch our webinar to learn more.
Monthly Participate update
Details of new content added this month and a reminder of how to re-register for the platform if you haven’t already.
Our Sponsors
ETI is a digital thermometer manufacturer, producing digital and infrared thermometers for food service and industry.
TTP Elements Limited provides high quality metal detection, check weigher and x-ray services to the food and drink sector.
